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 Pavlova - a favourite here in NZ and Australia.

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Kimmy59
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Kimmy59

Posts : 491
Join date : 2008-10-22
Age : 59
Location : Originally California - currently DISplaced in Galveston County, Texas

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSun Mar 15, 2009 10:11 am

lol! Tate

When you cut into this, does it cut like a cake or sort of crumble?

I can't eat kiwi, but yuuummmmmmmmmmy! Get on it Trance, we're hungry! Beach Smiley
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tateau86

tateau86

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Age : 32
Location : Queensland Australia

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSun Mar 15, 2009 1:31 am

I just electricuted my tongue licking it.... OMG trance! Where is my pav????
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stoneponey

stoneponey

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSat Mar 14, 2009 9:54 pm

You mean more like this Tatertot?

Pavlova - a favourite here in NZ and Australia. - Page 2 Pavlova1
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trancelot

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Location : Wellington, New Zealand

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSat Mar 14, 2009 9:03 pm

lol! Tate... the pics do look rather lickable...

I think that's right Tate, the outside is a meringue like shell and the inside is like moist soft marshmallow.
Crikey I wanna go bake one now... Cheshire Cat

I guess my culinary skills would be up to the job... scratch

I did ok in chemistry class, a lot of that was more or less following a recipe... study
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tateau86

tateau86

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSat Mar 14, 2009 4:38 am

Those pics are great... but licking the screen doesnt taste the same.
I think in the US you have something called meringue... its very similar i think (could be wrong, its been known to happen).
And trance was right, Kiwi friut is the best topping with passionfriuit, strawberries and freshly whipped cream.


By the way trance, you do need to realise now that you owe me a Pav.. right??
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trancelot

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSat Mar 14, 2009 2:29 am

It's an absolute favourite of mine too Tate... no bbq or dinner party is complete without one~! Very Happy

Ohhh stoney... thanks for finding the pics to go with it... I hope you enjoy the experience~! Smile
It certainly is yummy.
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stoneponey

stoneponey

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeSat Mar 14, 2009 1:38 am

Well this sounds very nice but being that I'm a visual creature I googled this so I could have a look......I'm drooling now.....YUMMY

Pavlova - a favourite here in NZ and Australia. - Page 2 Pavlova

or in another form:

Pavlova - a favourite here in NZ and Australia. - Page 2 Pavlova
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tateau86

tateau86

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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeFri Mar 13, 2009 10:11 pm

Your not kidding trance! MY FAVOURITE dessert!

Plus, for all you out there watching your weight if your careful of your toppings its one of the lower calorie desserts out there.
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trancelot

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PostSubject: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitimeFri Mar 13, 2009 9:02 pm

3 egg whites (large)
¼ teaspoon salt
2 tablespoons cold water
½ teaspoon vanilla essence
1 cup castor sugar (it's like finely ground sugar, but not icing sugar)
1 teaspoon white vinegar
1 tablespoon cornflour

Line an 8 inch loose bottomed cake tin with greaseproof paper.
Butter the paper well.
Preheat oven to 325º F
Beat egg whites until stiff.
Add water and beat again until stiff.
Add salt, and add sugar a tablespoon at a time, beating thoroughly between each addition.
Sprinkle vanilla, vinegar and cornflour over mixture and beat again until blended.
Hold the prepared tin under running cold water for a few seconds to coat the paper with drops of water.
Spoon mixture into paper, making a slight depression in the centre.
Place in oven at 325º F for 5 minutes, then turn oven off and leave for 1½ hours.
When cold, garnish with whipped cream and strawberries.
(we often use sliced kiwifruit too)
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PostSubject: Re: Pavlova - a favourite here in NZ and Australia.   Pavlova - a favourite here in NZ and Australia. - Page 2 Icon_minitime

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